Chocolate Cake
Moist chocolate cake with silky frosting.
Ingredients
- 2 cups All-purpose flour
- 2 tsp Baking powder
- 3/4 cup Cocoa powder
- 2 Eggs
-
1 cup
Milk
Where to buy: Grocery
- 1.5 cups Sugar
- 1/2 cup Vegetable oil
Steps
1) Whisk dry ingredients. 2) Add eggs, milk, oil. 3) Bake 30–35 min at 175°C/350°F. 4) Frost when cool.